Відео

How long did all courses take?

It’s an art of inspiration of life and nature. More than food itself.

I ate 1/2 chicken today: cost 4 Euros!😊

Did they kill the pigeon on his plate?

What's amazing about Arpege, is that you really have to go there and taste it to understand. The food seems so simple and unrefined compared to most Michelin restaurants, but when you taste it, it's truly mind blowing. I still remember dining here 10 years ago, and the memory of the onion gratin and vegetable raviolis, are two of the best dishes I've ever had, anywhere.

Lol couteau à poisson pour beurrer le pain 😂

THANK YOU for sharing this beautiful experience ! For me, Monsieur Savoy is the benchmark in Michelin grade fine dining, I've watched almost every video there is about him, in Provence, Las Vegas, everywhere. If there are two things on my bucket list, this experience is deffinitely the first ! (the second is making love to Mariana Davalos but that's another topic) There were many dishes served and the caviar ones didn't disappoint, those sauces were looking absolutely fabulous. I'm still raising the money for this experience, for both me and my wife, and I was also wondering how much extra would've cost the wine pairing. Another issue is with the quantity, the portions were medium, not quite small and I am still wondering how you managed to succeed in eating almost every bite. Now don't get me wrong, I'm a severe foodie and I most certainly would've eaten everything but the plates and cutlery, but I'm trying my best not to figure out your size, judging by the hands you seem quite normal/average. Just out of plain curiosity, how long did the whole event take ? About two hours I assume ? Again, thank you for sharing this experience !

What a gorgeous plate ...........................What happens if I have no portion control...❤😘😘

ua-cam.com/video/0BzGlfm1wFo/v-deo.html

Is this a Joke ???

I find some of the comments humorous. Talking about small portions. But, quite a few of those weren’t “small” and eating THAT many portions, I imagine u leave well fulfilled

A 3 stars Michelin so noisy? Never

Id have to stop for an Indian on the way home i think.

J’aime autant me faire une andouillette cuite au feu de bois avec des pommes de terres sautées et un verre de chardonnais à peine frais à la maison…

Love your video !!!!

No milk in Earl Grey!!

the table manners ugh

yummy😊

I went there this place sucked definately doesnt deserve 3 stars

I came on here to see examples of multiple course dinners; the types of entrees and the way that they are served. But ALL I CAN FIND is this weird "seeking attention" stuff. I'm sure this is excellent and great food; I am not disputing that at all - but can I find something for a normal dinner party? It seems that people are so bored with food now that they have to be tricked into eating something that looks like something different. Idk an example of a well thought out soup, salad, appetizer, main course, dessert thing would be so refreshing at this point.

Lol😂

Looting😂😂😂

not worth it!!

thank you for the quietness

This was the most disappointing Michelin restaurant I ever visited.

nice video, I have one suggestion, hold the white wine glass by the stem, otherwise you are warming the wine, while with red wines, you hold it with your thumb, index finger and middle finger and let your other fingers rest on the base 😊

People are getting more stupid ....... A collection of Canapes ! LOLOLOLOLOL

LOLOLOLOL ..... that is my only comment ! , and i actually am a chef that holds a Michelin to my name ! , anyone that thinks this is actually food needs a serious wake up call ! , go throw your money to the poor outside , give them a chance to buy a bun ! LOLOLOLOLOL

Not a resturant that i will be visiting ! LOLOL not at £ 20 a spoon for nothing that even looks like a lunch ! ... What a Farce ( pardon the pun ) LOLOLOLOLOLOLOL

food looks trash rather a fat steak with mash and asparagus

pigeon chest yuck

Ooh, la, la ! I simply must go there !

Poo poo flambé 👌

What else do you get for that kind of money? Do they wipe your butt cheek? I can’t even watch this crap 💩 🤮bon appetit💄

Looks lovely! Shame about the nauseating American accents I can hear in the background, but I'd happily visit this place.

I'm quite impressed with the fact that every other course wasn't swimming in some different flavor of foam.

13:31 For those wondering the bill is 414 and 100 is the deposit later deducted so the total is 314.

Very pretentious and a complete waste of hard earned money. Remember, the following morning all of this will be down the toilet.

What an absolue waste of money.

I try to go here at least once a week but sometimes go overboard lol

I can't believe they serve you bread and butter in a Michelin star restaurant.

Just want to make sure you're looking at the food with your actual eyes too and not just through your camera screen.

Asparagus and morels together twice on the menu?

what a joke

I take a 16oz Steak and Beer over that crap any day....

Where‘s the show with the whistling papillons and karate-Grace-Jones? ;)

I ate here in 1999. One of the best meals of my life. One of the best bottles of champagne ever. Impeccable service. It wasn't even expensive back then.

So basically bread, potatoes and fillings. Is not worth this price, since work and electricity costs are spared. Its lazy breakfast everyone in Europe gets for their whole life, but with fancier setting. And people think running sushi / Asian buffet costs too much, at least they actually cook and need skill to prepare it, while using a lot of cheap ingredients

I just admire your work! Masterful! Please visit The Inn at Little Washington in Virginia. 3 stars and ate there once with my cousin who is good friends with the chef Patrick O’Connell. Such a fun and entertaining dining experience!

Very poor production. quality. The food and photography were great. I would like some naration. Labels were on for about 5 seconds. No results as to what it taste like.